SMALL EVENTS
This meal will be the star of your event: rice in broth, paella, fish fideua, garden salad, grilled sausages, … all locally sourced.
VARIETY OF TAPAS
-ARTISANAL CROQUETTES
-L’ESCALA ANCHOVIES ON TOASTED BREAD
-CHEESE PLATTER
-CURED MEAT PLATTER
-HUMMUS
-GUACAMOLE AND CRISPS
-MUSSELS, STEAMED OR “A LA MARINARA”
-SLICES OF SPANISH POTATO OMELET
-OLIVE SELECTION
-MINI VEGETABLE QUICHES
-“ESCALIVADA” ON TOASTED BREAD (SMOKED GRILLED VEGETABLES)
-IBERIAN BELLOTA HAM ON TOASTED BREAD
-“LIVER MOUSSE” WITH CARAMELIZED ONIONS ON TOASTED BREAD
-SHOT-GLASS OF GAZPACHO (TRADITIONAL COLD RAW TOMATO SOUP).
-SHOT-GLASS OF COLD VICHYSSOISE
